Coastal Lavender B&B
Your Vancouver mid-Island preferred accommodation
We are located in Saltair quaint coastal community between Chemainus and Ladysmith.
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Book one of our three comfortable rooms with private ensuite (see selections below), enjoy a fabulous “a la carte breakfast”.
Get ready to explore the Cowichan Valley, wineries, Salt Springs Island, Chemainus murals, Ladysmith historical and heritage buildings, local beaches, BC parks, Canada trails, and more! We offer direct and secure online booking.
Looking for a Chemainus Bed & Breakfast to accommodate your stay while attending a play at the Chemainus Theatre? Ask us for your loyalty coupon for your next stay.
Find us on BBCanada.comOcean View and Standard Rooms
Breakfast à la Carte
Breakfast made In-house by Chef Evelyn
Order your preferred crepe from our popular breakfast menu.
Made by in-house Chef Evelyn with fresh and quality ingredients (Please let us know your choice 48 hours in advance to be able to source fresh products).
Our crepes will delight your senses. The breakfast menu is comprised of a savoury entree crepe and a sweet dessert crepe. We have a variety of choices: the classic Canadian breakfast with eggs and bacon, the fabulous West coast features wild smoked salmon.
A healthy and energizing breakfast that will equip you for the day ahead! See photos below.
BREAKFAST CREPES MENU
Your “à la carte” breakfast includes your choice of one savoury and one sweet crêpe, served with one glass of fresh orange juice, and coffee or tea.
Breakfast is served between 8am and 10am.
In a rush? Look at our breakfast to go options.
Special diet and extra options:
- We offer a gluten-free option by using Buckwheat flour (when available) or gluten-free toasts
- You may also substitute multigrain toasts in place of crêpes.
All Pictures shown are for illustration purpose only – Pictures may vary slightly from actual servings.
Guests are asking why they taste so good? The secret is a combination of passion and home-made dough with fresh and quality ingredients: organic eggs and milk, Anita’s fabulous organic spelt flour and organic oat flour Bob’s Red Mill.
SAVOURY CREPES
West Coast Salmon
Wild Smoked Sockeye Salmon – two organic eggs – goat cheese crumbles – organic baby spinach – capers – red and green onion – lemon slices
Hearty American
Bacon – two organic eggs – melted Swiss cheese – potatoes
Canadian LIGHT
Bacon – two organic eggs – green onions – mango/tomato/onion fresh salsa
The Californian
Avocado – two organic eggs – roasted peppers – organic baby spinach – organic blistered tomatoes – green onion – mango/tomato/onion fresh salsa – lemon slices
SWEET CREPES
Banana Nutella
Slices of Fresh banana – Nutella – (shown with extra ice cream)
Strawberry
Strawberry spread and Fresh Strawberries. Mint leaves (seasonal).
Rhubarb (SUMMER) OR GRAPE JELLY (FALL) OR PLUMB (FALL)
Home-made spread – Fresh Kiwi or Fresh Strawberry or other fresh seasonal fruit (Cantaloup, Pineapple)
Honey Almond
Organic Honey – Sliced almonds
Sweet crepes are served with a sprinkle of icing sugar.
Sweet crêpes EXTRAS
Optional Extras (fee applies):
- whip cream
- ice cream
- extra sweet crêpe
Sweet Crepe to Go
Our breakfast includes a savory(*) and a sweet crepe. Guests are asking us if we could make the sweet crepe to go?
The answer is : Yes, Chef Evelyn is equipped to make your dessert crepes to go!
Your sweet crepes will travel with you safely in the innovative Cafe Express leak-free food Container (FDA approved, recyclable, reusable, food contact safe, freezer/dishwasher/microwave safe)
(*) the savory crepe is not offered to go (food safety).
Allergies
Please be aware we cannot guarantee our kitchen and prepared meals are free of gluten, eggs, nuts, peanuts, soy, milk, celery, fish, crustacean, mollusc, mustard, sesame seeds, lupin and Sulphur dioxide and sulphites (14 allergens known and defined by HACCP).