Breakfast à la Carte

Order your preferred crepe  from our popular breakfast menu.

Made by in-house Chef Evelyn with fresh and quality ingredients (Please let us know your choice 48 hours in advance to be able to source fresh products).

Our crepes will delight your senses. The breakfast menu is comprised of a savoury entree crepe and a sweet dessert crepe. We have a variety of choices: the classic Canadian breakfast with eggs and bacon, the fabulous West coast features wild smoked salmon served with Benedict sauce.

A healthy and energizing breakfast that will equip you for the day ahead! See photos below.

BREAKFAST CREPES MENU

Your “à la carte” breakfast includes your choice of one savoury and one sweet crêpe, served with one glass of fresh orange juice, and coffee or tea.

Breakfast is served between 8am and 10am.

In a rush? Look at our breakfast to go options.

Special diet and extra options:

  • We offer a gluten-free option by using Buckwheat flour (when available) or gluten-free toasts
  • You may also substitute multigrain toasts in place of crêpes.

All Pictures shown are for illustration purpose only – Pictures may vary slightly from actual servings.

Guests are asking why they taste so good? The secret is a combination of passion and home-made dough with fresh and quality ingredients: organic eggs and milk, and Anita’s fabulous organic spelt flour.

SAVOURY CREPES

salmon benedict crepe

West Coast Salmon

Wild Smoked Sockeye Salmon – two eggs – goat cheese crumbles – organic baby spinach – capers – red and green onion – lemon slices

bacon eggs swiss potatoes breakfast plate

Hearty American

Natural selection Bacon (no nitrite) – two eggs – melted Swiss cheese  – potatoes

breakfast crepe eggs and bacon mango salsa

Canadian LIGHT

Natural selection Bacon (no nitrites) – two eggs – green onions – Mango Salsa

The Californian

Avocado – two eggs – roasted peppers – Parmesan chip – organic baby spinach – blistered tomatoes – green onion – mango salsa – lemon slices

SWEET CREPES

crepe dessert banana nutella

Banana Nutella

Slices of Fresh banana – Nutella – (shown with extra ice cream)

strawberry spread fresh fruits

Strawberry

Strawberry spread and Fresh Strawberries. Mint leaves (seasonal).

breakfast crepe home made

Rhubarb (SUMMER) OR GRAPE JELLY (FALL) OR  PLUMB (FALL)

Home-made spread – Fresh Kiwi or Fresh Strawberry or other fresh seasonal fruit (Cantaloup, Pineapple)

breakfast almond honey crepe

Honey Almond

Organic Honey – Sliced almonds

Sweet crepes are served with a sprinkle of icing sugar.

Sweet crêpes EXTRAS

Optional Extras (fee applies):

  • whip cream
  • ice cream
  • extra sweet crêpe

Sweet Crepe to Go

Our breakfast includes a savory(*) and a sweet crepe.  Guests are asking us if we could make the sweet crepe to go?

The answer is : Yes, Chef Evelyn is equipped to make your dessert crepes to go!

Your sweet crepes will travel with you safely in the innovative Cafe Express  leak-free food Container (FDA approved, recyclable, reusable, food contact safe, freezer/dishwasher/microwave safe)

(*) the savory crepe is not offered to go (food safety).

crepes to go

Allergies

Please be aware we cannot guarantee our kitchen and prepared meals are free of gluten, eggs, nuts, peanuts, soy, milk, celery, fish, crustacean, mollusc, mustard, sesame seeds, lupin and Sulphur dioxide and sulphites (14 allergens known and defined by HACCP).